
— WHOLESALE FAQ —
COMMON QUESTIONS WHEN GETTING STARTED WITH WHOLESALE

With close to 500 different skus, our vast range of products are best discovered with the help of one of our team members, please call our office to discuss your product needs and we will gladly supply free samples.
Once you have set up a wholesale account, you can call our order department at 604-736-5323, email us at sales@labaguette.ca or contact us by fax 604-736-5326.
Your order must be placed by 2pm Monday – Friday.
Our office is closed Saturday and Sunday. We bake and deliver daily. All orders placed before 2pm can be delivered the next day or the day after if you have ordered our slow fermented products.
For Saturday, Sunday and Monday deliveries, orders must be placed before 2pm on Friday.
We are happy to take orders in advance to accommodate your requested delivery dates.
There is no minimum order for pick up. There is a $75 minimum order for delivery
Our bakery is located at
100-252 East 1st Avenue,
Vancouver, BC V5T 1A6
Our office hours are 9-2pm Monday – Friday
Our bakers and staff are hard at work 24/7 working to guarantee you the freshest product possible.
We take a no-compromise approach when it comes to the quality of our products.
Our guarantee is simple: if you are not satisfied with our product, we will replace it free of charge.
100-252 East 1st Avenue
Vancouver
BC Canada V5T 1A6
P: 604-736-5323
E: sales@labaguette.ca
© Copyright 1982 – 2021 | La Baguette & l’Echalote – Wholesale Bakery in Vancouver | All Rights Reserved | InvisionWeb
In response to the Covid- 19 Crisis, we kindly request all clients who pick-up orders to phone when you arrive at our bakery (#604-736-5323), and we will kindly bring your order to your vehicle. As we are respecting social distancing, we would like to minimize guests on site.
The COVID-19 Crisis has put our business and community into uncharted territory. We have the essential responsibility of maintaining an environment that is safe for both our employees, customers and community.
We take great pride in consistently maintaining the highest standards of cleanliness and hygiene, and have always considered food safety and hygiene our top priority.
In response the COVID-19 we have added additional measures by relying on the recommendations of the World Health Organization.
All of the La Baguette & L ’Echalote employees are receiving ongoing updates and enhanced operating protocols.
We continue to use effective high grade cleaning and sanitation supplies, including gloves, masks, use double strength sodium hypo-chloride cleaning solution to ensure proper sanitization as well as consistently following standard food safety guidelines.
In addition we are:
Please feel free to contact us, should you have any further questions.