At La Baguette & l’Echalote, we take pride in the quality of our products. We bake our breads using traditional French baking techniques including slow fermentation and top quality ingredients. With hundreds of products, and nearly 40 years of experience we have proven ourselves to be a dependable, reliable and trustworthy full-service bakery. We work with our clients to find the perfect products for their custom needs, and no matter the size of our production, La Baguette & l’Echalote remains an artisan bakery. Our breads, as always, are freshly baked daily by hand using the simplest ingredients, without preservatives or artificial flavours.
Through our unwavering commitment to excellence, our years of experience and our high regard for customer satisfaction, we are confident you will taste the difference.